Brandl Restaurant

Wine & Dine Wednesday
Price: $35.00

1st Course:
Pan Seared Sea Scallop
Roasted butternut, frisee, pancetta
or
New England Chowder
Apple-wood smoked bacon
or
Baby Arugula & Fennel
Red grapes & pecorino

2nd Course:
Flatiron Steak
Yukon potato puree, asparagus, & blackberry thyme demi glace
or
Crispy Black Sea Bass
Shitake & English pea risotto
or
Braised Pork Belly
White bean ragout, honey peppercorn broth

3rd Course:
Creme Brulee
or
Chocolate Peanut Butter Dome
Or
House Made Ice Cream/Sorbet

Coffee or Tea