Klein's Fish Market

Wine & Dine Wednesday
Price: $25.00

1st Course:
Ebi Shrimp Two Ways
Shrimp Tempura Roll & Fried with Panko Batter
Served with Asian Dipping Sauces
Wine Pair: A Glass of Saint M Riesling, Germany

2nd Course:
Baby Arugula Salad with Lobster
Drizzled with an aged Balsamic vinaigrette
Served in a parmesan and cracked black pepper tuile
Wine Pair: A Glass of Guenoc Chardonnay, Lake County California

3rd Course:
Cedar Plank Organic Scottish Salmon
Finished with a Vermont maple glaze
Served with mashed potatoes and haricot verts.
Wine Pair: A Glass of Columbia Crest Two Vines Merlot, Washington State